The brothers' monastery is set deep in the Ardennes on the French border. In their wooded paradise they make wonderful cheese and an addictive beer, but several kilometres from the abbey. This description may conjure up images of tradition and an old fashioned type of lifestyle - but don't be fooled. The brothers operate a shrewd and highly professional operation - check out their web site!. The Chimay bleue is Nasser's daily winter ale so you therefore need no further recommendation. I find this beer initially very shy and not immediately impressive, but as the glass empties you will always want another. Treat yourself to some cheese while drinking this beer since they complement one another beautifully.